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Title :レストランにおける受動喫煙に関する基礎的研究
Title alternative :STUDY ON THE PASSIVE SMOKING IN THE RESTAURANT
Authors :坂口, 淳
赤林, 伸一
鍛冶, 紘子
都丸, 恵理
Publisher :日本建築学会
Issue Date :Jan-2009
Journal Title :日本建築学会環境系論文集
Volume :75
Issue :635
Start Page :39
End Page :45
ISSN :1348-0685
Abstract :This paper described the distribution of contaminants (fine particle and bad smell from tobacco smoking) in the restaurant where the smoking seat and the non-smoking seat are arranged in the same space. The results are as follows; (1) When the smoking seats are in close formation near the exhaust outlet, the fine particle concentration from tobacco smoking is the lowest. (2) It is very difficult to reduce bat smell intensity to the comfortable level, where smoking seats and non-smoking seats are arranged in the same space.
Keywords :Passive Smoking
Environmental Tobacco Smoke
Restaurant
Drust Concentration
Oder
受動喫煙
環境たばこ煙
レストラン
粉塵濃度
臭気
Type Local :学術雑誌論文
Language :jpn
Format :application/pdf
URI :http://hdl.handle.net/10191/18278
fullTextURL :http://dspace.lib.niigata-u.ac.jp/dspace/bitstream/10191/18278/1/ZF_635_39-45.pdf
Rights :社団法人日本建築学会
Appears in Collections:10 査読済論文 = Postprint

Please use this identifier to cite or link to this item: http://hdl.handle.net/10191/18278